Drunk Friday, Jan. 25, with our usual Friday pizza, the quattro stagioni with oil base.
Excellent tip of the tongue flavors: fruit, and wood, and herb, and a nice follow-through on those flavors. We felt it was a little lacking in middle-of-the-mouth oomph, though. Maybe a little more time in the cellar would have been a good idea.
Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts
Monday, January 28, 2008
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